Under The Hood BBQ's herby, garlic lamb rub delivers their signature flavour that has been gracing their catering menu and Masterclasses for many moons. There's nothing better than a barbecue that's fully loaded with delicious New Zealand lamb, seasoned to an inch of it's life with all the good stuff we love - Marlborough sea salt, garlic, rosemary and thyme. Elevate it even more with a stash fresh cut rosemary from the garden under that lovely leg. It's a Kiwi fave that'll give Nana's roast a run for it's money!
It's official - this product is Certified Gluten Free and is registered to Coeliac New Zealand's Crossed Grain Logo Programme
No added sugar, no dairy products and vegan friendly - until paired with meat!
