This rub has been carefully blended together by the Big Bark BBQ competition team to create the perfect flavour for beef.
The Championship Blend has proven itself time and time again on the New Zealand compeition BBQ scene, picking up trophy after trophy in the Brisket and the Steak categories
It is not just New Zealand that loves this rub: BBQ guru Josh, from Texanz BBQ, reached the finals of the Steak Cookoff Association World Championship in Fort Worth, Texas using none other than the flavours you'll find in this Championship Blend.
Suitable for use on Beef, Lamb, Chicken and Grilled Vegetables
