Meat Juice is the first one of our sauces Rum and Que have bottled. Rum and Que thought it’s just too good not to share.
Derived from their competitions which has bagged them plenty of silverware, they have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs.
A great accompaniment to our Rib rocker rub and Soft Coq all purpose white meat rub.
Ingredients: Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211
